Who we work with

The rooms
we stock.

Different rooms ask different things from a vending machine. We don't run a named-client list. We run sites, and the stock shifts to suit each one.

Warehouses & industrial

Our most common site. Crews of fifty or more, often a fair walk from the nearest cafe or servo. Cold drinks move fast here, energy drinks faster.

Typically stockedCold drinks, energy, hearty snacks

Crews out on site, often nowhere near a shop or cafe. Cold drinks and a feed kept close to hand, restocked to keep up with the work.

Typically stockedCold drinks, energy, hearty snacks

A smaller crowd with broader taste. Soft drinks, water, healthier snacks, and the chocolate-bar staples for the afternoon slump.

Typically stockedA bit of everything, balanced

Post-workout demand. Water, electrolyte drinks, and protein bars. A lighter mix than the industrial sites, tuned to the crowd.

Typically stockedWater, electrolytes, protein

Apartment lobbies and shared spaces. Late-night and weekend traffic, when the shops have shut. The convenience picks.

Typically stockedSoft drinks, snacks, convenience

Stock chosen to suit the venue and its policies. Sweet picks balanced with healthier options, agreed with the site first.

Typically stockedPolicy-led, balanced

Somewhere we haven't listed?

A site that could use a machine

A machine earns its keep when the people are there and the food isn't. If your site looks like this, it's probably a fit.

A hungry crowd

Fifty or more people through the space on a normal day, ready for a break.
Nowhere quick to grab a feed

Far enough from a cafe or servo that the machine is the easy option.
A spot people already pass

A lunchroom, lobby, or break area on the way through the day.

We will work out which size fits, what to stock, and how it runs. No setup fuss.